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BEGIN:VEVENT
DTSTART:20201123T190000Z
DTEND:20201124T010000Z
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SUMMARY:Harvest Market
DESCRIPTION:Join us for the 2020 Harvest Market! Enjoy locally grown\, produced or handcrafted items to kick off the Holiday shopping season! \n\n\n\nVendor Information & Guidelines \n\n\n Grow\, produce and/or make all foods and handcrafted items you sell (no reselling of items).\n Complete proper registration and submit vendor fee by registration deadline.\n Be set-up and ready to sell BEFORE 1:00 PM in your designated location. Doors will open promptly at 1 PM!\n Maintain your space for the entire duration of the event. Please plan your pricing and inventory accordingly.\n Follow Iowa Food Safety Guidelines & proper labeling requirements. \n With the sole exception of jams and jellies\, "no 'home-style' canned goods can be sold at a farmer's market." -Temporary Food Service Establishments and Farmer's Markets Operator's Guidelines\, pg. 19.\n COVID-19 Precautions:\n \n Masks required\n Adhere to social distancing requirements for all customers at your booth (x's will be placed on the floor)\n No food samples (unless sealed and instructed for off-site consumption)\n Online pre-sales highly encouraged\n \n \n For questions about vendor eligibility or guidelines\, please contact: Brigham Hoegh at produceintheparkatlanticiowa@gmail.com or 712-249-5870.\n For questions about registration\, contact the Atlantic Area Chamber of Commerce\, 102 Chestnut St. Atlantic\, IA 50022\, call (712) 243-3017 or Register and Pay Online at www.atlanticiowa.com
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\nJoin us for the 2020 Harvest Market! Enjoy locally grown\, produced or handcrafted items to kick off the Holiday shopping season! \;
\n
\nVendor Information &\; Guidelines \n\n\n - Grow\, produce and/or make all foods and handcrafted items you sell (no reselling of items).
\n - Complete proper registration and submit vendor fee by registration deadline.
\n - Be set-up and ready to sell BEFORE 1:00 PM in your designated location. Doors will open promptly at 1 PM!
\n - Maintain your space for the entire duration of the event. Please plan your pricing and inventory accordingly.
\n - Follow Iowa Food Safety Guidelines &\; proper labeling requirements.
\n - With the sole exception of jams and jellies\, &ldquo\;no &rsquo\;home-style&rsquo\; canned goods can be sold at a farmer&rsquo\;s market.&rdquo\; -Temporary Food Service Establishments and Farmer&rsquo\;s Markets Operator&rsquo\;s Guidelines\, pg. 19.
\n - COVID-19 Precautions:\n
\n - Masks required
\n - Adhere to social distancing requirements for all customers at your booth (x&rsquo\;s will be placed on the floor)
\n - No food samples (unless sealed and instructed for off-site consumption)
\n - Online pre-sales highly encouraged
\n
\n \n - For questions about vendor eligibility or guidelines\, please contact: Brigham Hoegh at produceintheparkatlanticiowa@gmail.com or 712-249-5870.
\n - For questions about registration\, contact the Atlantic Area Chamber of Commerce\, 102 Chestnut St. Atlantic\, IA 50022\, call \; (712) 243-3017 or Register and Pay Online at www.atlanticiowa.com
\n
\n
LOCATION:Cass County Community Center 805 W 10th Street Atlantic\, IA 50022
UID:e.1973.5163
SEQUENCE:3
DTSTAMP:20260408T091939Z
URL:http://mobile.atlanticiowa.com/events/details/harvest-market-5163
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